Mottainai in Practice: Building Community Through Composting and Creating Change that Matters
By: Emi Osaki, Community Arts Project Manager at the Japanese American Culture & Community Center Growing up a second generation Asian American in the restaurant industry, I learned early on that food is more than fuel—it’s culture, care and connection. This perspective guides my work in Little Tokyo, where cultural celebration and environmental stewardship intersect to create meaningful opportunities for community self-determination. …
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