First Gordon Ramsay HELL’S KITCHEN in California and Largest Location To-Date Will Open Friday, August 12, 2022
FUNNER, CALIF. (August, 2022) – Harrah’s Resort Southern California is now accepting reservations for the upcoming, highly-anticipated opening of its new Gordon Ramsay HELL’S KITCHEN restaurant, created by celebrated multi-Michelin-starred chef and television personality, Gordon Ramsay. The concept will officially open its doors for service on Friday, August 12, 2022, at 4:00 p.m.
California’s very first Gordon Ramsay HELL’S KITCHEN and largest location to date will accommodate up to 332 guests. The restaurant’s design and menu, emblazoned with the iconic red and blue flames, is a direct reflection of the acclaimed FOX culinary competition series of the same name. An elegant bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two private dining rooms (with the ability to be combined into one larger space) and two chef’s tables will be highlights of the dining experience.
“We are thrilled to welcome guests near and far to have the legendary Gordon Ramsay HELL’S KITCHEN experience,” said Chairman Bo Mazzetti of the Rincon Tribe. “It has been an honor to work side-by-side with Chef Ramsay and his team to bring this restaurant to life, and we are grateful to finally share this exceptional, one-of-a-kind culinary adventure with you all.”
Menu items include a variety of Gordon Ramsay HELL’S KITCHEN dishes featured on the show, including many of Chef Ramsay’s signature dishes like Beef Wellington, Pan Seared Scallops, Crispy Skin Salmon and Sticky Toffee Pudding, to lavish, specialty plates, such as Wagyu Meatballs and Mishima Reserve Ribeye, along with the Gordon Ramsay HELL’S KITCHEN signature prix fixe menu. The restaurant will also offer plenty of vegetarian and vegan options in a separate menu, including Truffle Risotto, Quinoa Salad, Wild Mushrooms and Glazed Root Vegetables. The prolific beverage program ranges from house made cocktails (Notes from Gordon, The Pitchfork, Fear and Loathing, and Meet Your Maker, to name just a few) to an extensive list of locally and internationally sourced beers, wines and other spirits. Diners can expect to see new and progressive dishes specific to the California Gordon Ramsay HELL’S KITCHEN location in the coming months, solidifying the restaurant on the forefront of culinary trends, and ensuring every meal provides a hint of surprise.
“Guests can expect a high-touch and exhilarating dining experience when they visit Gordon Ramsay HELL’S KITCHEN at Harrah’s Resort SoCal,” said restaurant General Manager Sarah Ertmann. “Whether you’re a devout epicurean, a wine enthusiast, or simply a fan of the renowned show, this restaurant will offer something for everyone.”
Gordon Ramsay HELL’S KITCHEN will be open seven days a week for dinner service from 4:00 p.m. to 11:00 p.m. Friday–Saturday and 4:00 p.m. to 10:00 p.m. Sunday–Thursday. Reservations are now live for booking on OpenTable here.
For ongoing updates and more information, please visit https://www.harrahssocal.com/. To keep up with Funner news and other exciting resort happenings, make sure to follow along on Instagram at @HarrahsSoCal and Facebook at www.facebook.com/harrahssocal.